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If you are like most people today and live in an
"on the go" lifestyle, then you are probably one of the many people today that has skipped t he occasional meal, or grabbed a meal that was not the best meal for your body. Maybe you are also one of the many people that just feel that
you do not have the time to eat healthy. Missing meals, or grabbing preprocessed meals is not a good idea or your desire is to improve your physique, increase your energy levels and improve your overall health. Understanding what to do in the areas of good nutrition and healthy eating is!
In this healthy eating article,
you will find some helpful nutrition tips on staying well nourished, metabolically
efficient, and energized throughout the day. The first step to living a healthy lifestyle is to begin incorporating the idea of
cooking in bulk, preparing your meals ahead of time, and having healthy and nutritious snacks
handy when you are "on the go".
The Health Advantages of Cooking in Bulk
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Cooking large
quantities of food once or twice a week saves time and makes meal preparation
easy.
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When
preparing your meals, begin cooking the items that take the most amount of time
first and finish with the easiest items, last. (i.e.: I bake a large salmon
filet in the oven for 40 minutes, set the rice cooker at 20 minutes next and
finish off with cutting up my veggies for either a salad or to be nuked).
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Make enough food for two, four or even six
healthy meals. Many of these healthy meals can be frozen and used later.
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Cook
large amounts of lean animal protein that can be refrigerated or froozen. This way you can quickly grab healthy food when you are hungry or need a healthy meal. Use zip-lock
freezer bags for storage.
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Cut
your veggies up, rinse and store in a crisper. When you're ready for a salad,
it is right there, ready to eat.
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Use
canned legumes (kidney beans, black beans, corn), rinse and re-heat in the
microwave vs. preparing them from scratch.
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Hard
boil your eggs ahead of time and refrigerate them. This is a quick way to get the high quality protein everybody needs for good health.
Freezer Tips for Healthy Eating
Your freezer can be your best friend when it comes to healthy meal preparation, convenience, time saving,
money saving and great tasting meals.
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Prepare
fresh food for freezing as soon as possible after buying it.
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To
increase the longevity of your frozen foods, use zip-lock freezer bags and make
sure you have taken all the air out.
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Never
re-freeze food that has been completely thawed. If food has been previously
frozen, cook it before freezing it.
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Always allow
cooked foods to cool to room temperature before freezing.
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Undercook
food slightly if you are planning to freeze them. Over-cooking can occur during
re-heating.
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Learn
to recognize "freezer burn". Some foods change color or fade, gray and white
spots appear on food or the edges get dry, and vegetables will become limp when
cooked.
Healthy Snacks for People "On the Go"
If you are
traveling on business or are simply on the road a lot, buy the following items;
a vinyl food bag, a refreezable ice bag, and some plastic containers &
cutlery. These are some easy items to add to your "feed bag" to help keep you on the "healthy eating" track:.
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Any
meal you may have prepared and frozen in a plastic container; All that you need to do is find a microwave.
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Premade salads in tupperware
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Cut
up veggies
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Healthy
bars: Cliff Bars, Boulder Bars or "The Perfect Food"
bar (or even home made protein fudge bars , which can take just minutes to make)
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Canned
protein shakes
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Cans
of water-packed tuna, turkey, or chicken.
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Bran
muffins
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Rice cakes in sealed sandwich bags
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Low-fat
cheese, individually wrapped
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Cut-up fruit or whole fruit
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Hard-boiled
eggs
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Corn
tortillas wrapped around chicken tenders with salsa
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Packets
of instant oatmeal (natural, not with sugar added)
Healthy Choice
Even though many
of us chose to live a busy lifestyle, eating regularly and eating at the right time is important for keeping your energy levels even, your physique lean, and to curb over eating. Eating healthy and regularly is also a choice. When I
hear people say, "I don't have time to eat", I hear them saying that they are
not choosing to make the time to eat.
Food is one of the highest forms of self-care! Make the choice to care
for yourself!
About the Author Sandra Blackie
 Sandra Blackie Sandra Blackie has over 25 years of experience in nutrition, and personal training. Sandra Blackie's education includes a B.A. in Recreation & Leisure Studies from Concordia University
in Montreal, Canada, and certifications from the National Academy of
Sports Medicine, the American Council on Exercise, the National
Association of Sports Nutrition, the Aerobic & Fitness Association
of America, and the American Heart Association.
As a Professional Bodybuilder with the International
Federation of Bodybuilders,Sandra Blackie ranked as high as the top five
in the world in womens bodybuilding, competing in the
very prestigious Ms. Olympia three times, and winning the Canadian
National Bodybuilding title in 1986.
Sandra Blackie has traveled the
world, giving seminars on health, fitness, nutrition, bodybuilding and how to live a healthy and fit lifestyle. Today, as the owner of Freedom of Fitness, a personal training and
nutrition counseling service, Sandra Blackie helps men and women enjoy the
freedom of healthy weight management through proper nutrition and
exercise, regularly provided important health tips, and nutrition guidance to those looking to improve their health. Sandra Blackie can be reached at 858-273-4151. Freedom of Fitness is located at 2949 Garnet Ave. in San Diego, CA.
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