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Handle Those Leftovers with Care |
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Written by Administrator
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When it comes to pure satisfaction, Black Friday shopping deals take
a backseat to the savory leftovers on the day after Thanksgiving.
There’s just nothing better than that cold turkey sandwich with a side
of your mother’s sweet potatoes chased down with a slice of pumpkin
pie. But for some people, the leftovers aren’t savory, but sickenin
“A lack of understanding leads many to experience
foodborne illnesses during the holidays,” said Brenda Jones, R.D.,
Baylor Medical Center at Irving. “Although most cases are mild and
cause symptoms only for a day or two, it can be a very unpleasant few
days.”
By keeping these tips in mind, you can keep foodborne bacteria at bay and safely savor those Thanksgiving leftovers:
- Refrigerate or freeze leftovers within two hours of cooking the food.
- Store leftovers in shallow containers (two inches or less).
- Cut turkey into small pieces, and be sure to refrigerate the turkey and stuffing in separate containers.
- While you might overstuff yourself, don’t overstuff your refrigerator; cool air needs to circulate to keep food safe.
- Eat leftover turkey within three to four days or freeze it.
- Always bring leftover gravy to a boil on the stove before serving it.
“Because
we are all stuffed and tired following a holiday meal, you should
prepare for putting away the leftovers before the meal,” said Jones.
“Clear out the refrigerator and make sure you have some clean shallow
containers available.”
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Nutrition 
