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| Depression Associated With Increase in Abdominal Fat |
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| Written by Administrator | |
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Older adults with symptoms of depression appear more likely to gain abdominal fat, but not overall fat, over a five-year period, according to a report in the December issue of Archives of General Psychiatry, one of the JAMA/Archives journals. About 10 percent to 15 percent of older adults have symptoms of depression, according to background information in the article. “Depression has been associated with the onset of diabetes, cardiovascular disease and cardiac mortality [death],” the authors write. “To better prevent occurrence of these major disabling and life-threatening diseases, more insight into underlying mechanisms relating depression to these disorders is needed.” Nicole Vogelzangs, M.Sc., of VU University Medical Center, Amsterdam, the Netherlands, and colleagues studied 2,088 adults age 70 to 79 years. Participants were screened for depression at the beginning of the study and their overall and abdominal obesity was recorded then and again after five years. Measures of overall obesity included body mass index and body fat percentage, while abdominal obesity was assessed using waist circumference, sagittal diameter (distance between the back and the highest point of the abdomen) and visceral fat (fat between the internal organs) measured by computed tomography. At the beginning of the study, 4 percent of participants had depression. After adjusting for sociodemographic and other characteristics associated with weight changes, depression was associated with an increase in sagittal diameter and visceral fat over five years. “Such an association was not found for an increase in overall obesity and also appeared to be independent of changes in overall obesity, suggesting that depressive symptoms are rather specifically associated with fat gain in the visceral region,” the authors write. There are several mechanisms by which depression might increase abdominal fat, they note. Chronic stress and depression may activate certain brain areas and lead to increased levels of the hormone cortisol, which promotes the accumulation of visceral fat. Individuals with depression may have unhealthier lifestyles, including a poor diet, that could interact with other physiological factors to produce an increase in abdominal obesity.
“Our longitudinal results suggest that
clinically relevant depressive symptoms give rise to an increase in
abdominal obesity, in particular visceral fat, which seems to be
stronger than and independent of overall obesity,” the authors
conclude. “This could also help explain why depression is often
followed by diabetes or cardiovascular disease. Future research should
further disentangle these mechanisms because this will yield important
information for prevention or treatment of depression-related health
consequences.” About DepressionDepression is a mental health disorder that can affect the way you eat and sleep, the way you feel about yourself, and the way you think about things. A depressive disorder is more than a passing mood. Depressive disorders come in different forms. Three of the most common are Major Depression, Dysthymia, and Bipolar Disorder. Even within these types of depression there are variations in the number of symptoms, their severity, and persistence. The severity of symptoms varies with individuals and varies over time. Symptoms may include:
Depression often co-exists with other serious medical illnesses such as heart disease, stroke, cancer, hiv/aids, diabetes, and Parkinson's disease. Studies have shown that people who have depression in addition to another serious medical illness tend to have more severe symptoms of both depression and the medical illness, more difficulty adapting to their medical condition, and more medical costs than those who do not have co-existing depression. Research has yielded increasing evidence that treating the depression can also help improve the outcome of treating the co-occurring illness. Reference: Arch Gen Psychiatry. 2008;65[12]:1386-1393. This study was supported by contracts from the National Institute on Aging, a travel grant from the Young Academy of the Royal Netherlands and in part by the Intramural Research Program of the National Institutes of Health, NIA. Data analyses were supported by a grant from the National Heart, Lung, and Blood Institute. Please see the article for additional information, including other authors, author contributions and affiliations, financial disclosures, funding and support, etc.
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